What kind of vegetables are you juicing?

Carrots are great juicing veggies because they are sweet enough that, on their own, the juice still tastes delicious. A great juice combo to start off with is carrots, apples, and raw ginger. Yum!

I think the trick with juicing green vegetables is to juice multiple veggies together. Plain kale juice would probably not taste that very good, but kale mixed with romain lettuce, spinach, lemon, apples, celery, and ginger tastes delicious!

The above is what goes into my green juice, give or take whatever veggies I have on hand. The apple, lemon, and ginger, really make the juice. I normally use 1, but try adding a couple of them to your green juice until you get used to the taste. Juicing an entire lemon and apple together with greens make it taste like lemonade! Ginger is great because it gives it a little kick and helps mask the flavour of the greens.

You could also add stevia to sweeten it a bit. I have done that before if the juice I make tastes too bitter or like straight up dirt [rainbow chard will do that!].

You are not supposed to, but try adding ice. I usually do! It is easiest to drink cold green juice than room temp!

Hope that helps! Good luck!