Water Colours, Magnetic Poetry, and a Harmonica

Smoothie in a bowl. With sprinkles. I am a five year old vegan child.

Veggie stir fry.

Shiitake mushrooms, sprouted tofu, broccoli, bok choy, and kelp noodles sautéed in coconut oil and garlic with Thai peanut sauce!

Aaaaand, homemade sushi rolls.

Today, my boyfriend and I were being lazy…playing video games, watching Netflix.

Then he said, “I want apple pie.”

We all know I take any announcement like that seriously. I immediately threw on clothes, makeup, and grabbed my keys and we headed to the store.

Five hours, 6 filling recipes, my own crust recipe, 7 apples, two cut fingers, and we have pie.

Vegan pie.
Gluten free pie.
Delicious pie.

Veggie wrap with grains…one of my most favorite meals.

I had a day off work today, so of course I made homemade vegan broccoli cheeze soup, cleaned the entire house, and ran three miles.

Seriously though, why am I not wifed up yet?

Degrassi and vegan icecream…am I still in high school?

Vegan taco night!

Yellow bell pepper, portobello mushrooms, and onions sautéed with coconut oil and lime, spicy kale, homemade guac, salsa, and cheeze dip.

Homemade, whole wheat, vegan blueberry peach pancakes!

Seriously though, why am I not wifed up yet?

Vegan chocolate peanut butter cupcake from Fiddle Cakes! (Taken with instagram)

It might not be the most nutritionally balanced, but I wanted a fun, colorful snack!

Celery with tofutti better than cream cheese and peanut butter.

Cherries !

Gluten free crackers.

And peppers !

All the best flavours…sweet, spicy, and celery :]